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Saturday, April 19, 2014

Happy Easter!

Happy Easter to all of my blog friends out there! I hope everyone is enjoying the arrival of spring and all the wonderful things that go along with it.

I'll be cooking a big meal tomorrow, even though it's just the two of us. Hams were on sale at the grocery store this week, so I'm cooking a small one. It's going to have the Coca-Cola/brown sugar glaze I used on the Christmas ham. I'll also be cooking fresh little red new potatoes and green beans purchased at the market yesterday, and there will be deviled eggs, as always. (It's not Easter without deviled eggs). Speaking of eggs....

I'm finally going to attempt to make Scotch Eggs! Are you reading this, John Gray?! I've never had one, and no one around here has ever heard of them, so I had to find a recipe online. I'm quite excited to see how they turn out. Photos and a recipe review will be forthcoming early next week!

To finish off our holiday meal, I picked up some of the first local strawberries and a coconut cake from the bakery down the road. Perfect festive spring desserts!

The best part of Easter, for me, will be spending time with my husband. Our days off don't align very often, and it's going to be nice to spend the holiday hanging out together.

Wishing everyone a joyous day!


5 comments:

  1. Good Scotch eggs are 'good', but I wouldn't go to John's heights of ecstasy. Personally I prefer a 'good' Melton Mowbray Pork Pie. This evening I shall be roasting myself some Quails.

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    1. What is this pork pie delicacy you speak of? Never heard of them either! :)

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    2. I think you'll have to Google them; my salivating is about to ruin the keyboard.

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