There's a pick-your-own strawberry farm about 4 miles away from my house. The strawberries have been a bit late this year due to a cold, wet spring. Yesterday I went and bought two flats of some of the most beautiful, sweetly fragrant berries I've ever seen.
We had strawberries for dessert last night, strawberries with our breakfast cereal today, and there are three big ziplock bags of berries in the freezer, destined to become daiquiris this summer. Before the season ends I'll be buying more of these beauties to eat and to freeze for later. They're absolutely delicious!