Showing posts with label homemade bread. Show all posts
Showing posts with label homemade bread. Show all posts

Monday, June 29, 2026

Free time

I got two extra days off work this week, today and tomorrow. It was quite unexpected; my contracted days for the 2025/26 school year were done last Friday. I go back on Wednesday, which is the first day of the 2026-27 term. I hadn't been paying attention, but my principal caught it and thank goodness! I'd have been working extra days for free otherwise. 

It's too hot to do much of anything. At the moment it's just normal summertime heat and humidity, but later this week and next weekend we're supposed to be getting a record-setting heatwave. Thank goodness for a/c! I feel so sorry for all of you in Europe who are dealing with these kinds of temperatures without it. I think it's been cooling down a bit (at least in England) for some of you and I hope that continues. 

Thanks to the heat I haven't been doing a lot of cooking, but I did finally get around to baking bread yesterday. Gregg and I agreed that these ended up being the best loaves I've ever made!

 Practice is apparently paying off.




The garden continues to flounder. We finally got a few tomatoes (one Black Sea Man and three or four small Romas) and some peppers, but that's it. So disappointing! The other day Facebook showed me a photo I posted this time last year and it hurt my heart a little:


Tomorrow I'm hoping to go swimming at a friend's house. At our last book club she mentioned that the pool is cleaned and ready and issued an open invitation to the group to come over and swim anytime. If she's not busy tomorrow, I plan to take her up on it. Pool time is a real treat when it's this hot, and it will be good to see my friend (outside of book club) too.

Wednesday, February 4, 2026

A rainy Wednesday afternoon

The last of our snow and ice melted away last night. I'm not sorry to see it go--it always starts to look slushy and dirty after a day or two, and then it's just unnecessarily messy. Not fun. Speaking of messy, it's been raining since late last night. Even though it's warmed up quite a bit, it still feels really chilly since everything is sopping wet. A little while ago I had to put a leash on George and force him to go outside. He hates rain, and he hadn't peed all day. Both dogs will walk to the back door, look out, and turn right back around. I don't blame them, but I do feel bad for them.

Since I'm stuck in the house and Gregg works on Wednesday afternoons, I'm making a loaf of homemade bread. I made a loaf a couple of days ago and it's almost gone. Making bread seems to get easier the more I practice. That's true of everything, I guess.

Oh! And look what came in the mail today! My first seed order for this year. 


I'll be starting my tomato seeds this week, since they need to be ready to plant by mid-April. The three bigger packets are two kinds of lettuce (Merveille des Quatre Saisons and Forellenschluss) and carrots (Red Cored Chantenay). It will soon be time to start those, too.

Wednesday, February 19, 2025

A homely* kind of day

I'm off work this week thanks to Winter Break. Besides appointments with the dentist and doctor (both simple routine checkups) I didn't make any plans, other than just enjoying myself doing whatever I wanted. So far, it's been really nice. 

On Saturday morning I met up with two friends from book club for breakfast. The place we went has the most wonderful Eggs Benedict, a favorite of mine, so of course that's what I ordered. The next day, I made a big batch of homemade vegetable soup, which has been simmering on low in the crockpot more or less ever since (it's had one overnight in the refrigerator). Today the weather's turned frigid again with the possibility of freezing rain and snow flurries tonight, so we're looking forward to that soup. And as I type this, two loaves of homemade bread are just about done baking. Between the bread in the oven and the soup simmering in the crockpot, my house smells wonderful right now.

Added a little while later while finishing this post:


I added an egg wash and sesame seeds to the bread this time. I hope it tastes good!

In other news: I am a domestic goddess!! HAHA. :) No, but seriously, in between making the bread, I finished a knitting project! I've been wanting to start knitting again, but it had been a loooong time, and I wanted something quick and easy to start with. Gregg has been pestering me for a while now to make him a new hat, so that's what I did! Nothing's any quicker and simpler than a hat and I didn't even need a pattern. I'm happy with how it turned out, and he really likes it. It's thick and warm. Just in time for our winter weather over the next few days!

I only talked him into letting me take his picture by telling him I'd take a side photo. I don't know why he hates having his picture taken, but he does.

To finish off a good day, I have book club tonight. That's always a fun time and I'm looking forward to it. I'm only about halfway through the book, but I'm not that invested in it, so I'm not worried about finishing. Seeing my friends is the main thing, although the drive home might be a little bit icy. Depending on the weather I may need to leave a little early, but I hope not.

Have a good night, friends!

*Homely in the British sense.