The 2025 garden

The vegetable garden is finally all planted! This year I have more things planted in it than ever before, and it's a combination of the older raised bed, a new raised bed, and several containers, including a small plastic kiddie pool where I'm growing Bibb lettuce and baby carrots. As an experiment, we're even growing a little bit of corn! Gregg's been pestering me to try growing corn for a while now, ever since he found out a friend of his grows a few small patches of it in his backyard garden and has success. After homegrown tomatoes, sweet corn is his favorite summer garden treat. When we saw some 6-packs of corn seedlings ("Peaches and Cream" variety) at Lowe's the other day, I thought what the heck. They were $5.99 and Gregg was excited by the idea. Since it was an impulse buy we hadn't planned where to put it, though. Our solution made me laugh: we used the large empty spaces on either side of my new rose! *

Anyway, here's the list of what's growing in my garden this year:

Tomatoes:

Nine heirlooms started from seed: 3 Eva Purple Ball, 3 Hillbilly Potato Leaf, 2 Berkeley Tie Dye, 1 Mexico Midget Cherry.

Five hybrid determinates bought as seedlings: 1 Heatmaster, 2 Bush Goliath, 1 Better Bush, 1 Roma.

Peppers:

One each of Serrano, Jalapeno, Mammoth Jalapeno, Tabasco, Cowhorn, Giant Marconi, and Sheepnose Pimento.

Cucumbers: two Boston Pickling and one Armenian, all planted in large containers.  

Also:

Rattlesnake beans (thanks Mary!), Yellow Crookneck squash, Aunt Mae's Bibb lettuce, and Paris Market carrots. Peaches and Cream corn. 

I mixed together three different varieties/packets of marigold seeds and planted them down the center of the two raised beds to go along with the Marietta marigolds that have reseeded themselves from last year. I like using a living mulch of marigolds around my tomatoes to deter pests and attract pollinators. I've got parsley and basil started from seed that's close to ready to put in the ground, too. 

Here's a few pictures of the garden along with a chart I drew to keep the placement of everything straight. 

* We made a bed for Eustacia Vye that will be big enough to accommodate her plus two more English shrub roses next year. I haven't even seen the first flower yet and I'm already obsessing over what the next two roses will be. I can see how the madness begins!

She's leafing out! 

Last of the summer garden

 

This picture is about half of the tomatoes I picked week before last. Although it looks like a lot, I've been seriously underwhelmed at their performance this year. The garden is way past its prime, now, and I doubt many more tomatoes will be forthcoming this season. The awful heat of late July/early August really does a number on everything. Well, except for the cherry tomatoes. Those keep powering on no matter what! Everything else is almost done.

My cucumbers have been a real disappointment. I got a few, but they were mostly misshapen and several of them turned yellowish on the vine. I have no idea what the problem was. So much for the pickle making I'd planned to do!

 I do have lots of jalapenos ready to be picked. I've been waiting for most of them to turn red, and this weekend I plan to harvest them. Jalapenos never let me down! The sheepnose pimentos that I so looked forward to trying have been mediocre at best. We've had a few, and they're kind of bland, like bell peppers. There's still a few of them left to harvest but that's not very exciting. And the hot datil peppers I planted? They haven't produced a single pepper yet even though the plants still look healthy. Unless a miracle happens and they suddenly surprise me, I won't bother growing them again next year. Space in my raised bed is too limited for all that.

 All in all, it hasn't been the banner year for the garden I was hoping for. We have eaten plenty of fresh tomatoes, which was the top priority, but there weren't nearly enough for making sauce or salsa for canning. 

That's just the way it goes sometimes, I guess. At least there's still a fall garden and winter veggies to look forward to. And next year, of course.

Just a quick update

My first week at the new job is done! It's going fine, but boy, the principal wasn't kidding when she said there was going to be a "steep learning curve"! The bookkeeping aspect of it is far more complicated than I expected, but I'm learning a lot and taking it a day at a time. And unlike last year, I get to learn in a pleasant, supportive environment where I don't have to fear making a mistake because a volatile, mentally disturbed bully is in charge. My new principal and assistant principal are both great--friendly and calm and professional--and I can tell I'm really going to love working with both of them. What a difference! 

In the absence of anything else of general interest to talk about at the moment (because bookkeeping is a lot of things, but entertaining isn't one of them) I'll share a couple of pictures from my garden this past week. It's a happy place at the moment. :)

Garden progress

My garden is coming along nicely. Two or three days of cool, rainy weather have done it more good than two weeks' worth of watering from the hose. There's just something special about rainwater!

My "living mulch" of marigolds is finally amounting to something:

"Marietta" is the variety name.

"Hillbilly Potato Leaf" will be the first slicing tomatoes we taste this year (probably). The plants are growing like gangbusters.

First fruit set honors go to the cherries, of course. Here are some tiny green "Mexican Midgets". I'm looking forward to having these in salads.

The cucumbers are coming along.

Four pepper plants are growing among the handful of carrots that managed to sprout. I never seem to have much luck with carrots.

Now that I'm finally harvesting lettuce, I made spots to plant two more peppers (both Datils) in the middle of the patch. The lettuce is a little late producing this year, but it's tender and delicious!

Earth Day in the garden

Yesterday after work my loving husband helped me set up 7 foot t-posts in the raised garden bed. They will serve as the support for the Florida Weave trellis I plan to build. Now that they're hammered into the ground, they're only about 5 and a half feet tall, which should be plenty of height for tomato support. I'm excited to try the Florida Weave method. The t-posts weren't cheap, but I should be able to use them for years and years.

Today I planted most of my garden!

Tomatoes: Two each of Eva Purple Ball, Hillbilly Potato Leaf, Nebraska Wedding, Rosso Sicilian, and Berkeley Tie Dye. Two cherry tomato plants (Mexico Midget and Ingleheart Yellow Cherry) are planted elsewhere (the flower bed in front of the porch). 

Although you can't see it in this picture, there's space on this end of the bed for my cucumbers. I plan to build a trellis for them with the two end t-posts and some smaller bamboo stakes. Another thing you can't see in these photos: marigolds are sprouting down the center of the bed and between the tomato plants. I planted those seeds a couple of weeks ago to get them a small head start. Year before last, when I used marigolds as a living mulch, I got the most tomato production I'd ever seen! I don't know if the scent kept bad insects away, or if the flowers attracted pollinators. Maybe both. It was a good year.

On this end you can see the baby lettuce and the radishes growing. Only about 6 or 7 carrots have sprouted, over on the right side. They're not very noticeable. (I don't have much luck with carrots, for some reason). The radishes will come up and out soon, but the lettuce needs to grow a bit more before I start picking it. Eventually, that end will be where the pepper plants go.

This last picture is of my potted up peppers (Datil hot peppers, Zapotec Jalapenos, and Sheepnose Pimentos) and the leftover tomato plants. As soon as I see if the tomatoes I planted in the bed take off, I'll be giving away the extras to gardening friends. The peppers will be ready to start planting out in a couple more weeks.

After working in the garden for a couple of hours, I got a little tiny bit of sunburn on my arms. I came inside, took a shower, ate lunch, and had the most delicious two hour nap. It rained while I was asleep--perfect for my newly planted garden!

Happy Earth Day!

Seed order

Oh, how I love a seed catalog in the depths of winter! This year I got two paper catalogs in the mail to pore over and plan my 2023 garden with: Seed Savers Exchange Heirloom Seeds and Baker Creek Heirloom Seeds.

Today I finalized my plans and placed orders with both companies. It's hard to believe, but in a couple of weeks it will be time to start tomato and pepper seeds. I want them to reach a good size for planting out around mid-April. Things that can be started earlier will be sown directly in the soil (like lettuce, spinach, and radishes) and cucumbers can be started later in the spring. This year I'm planning to start cucumber seeds twice, ripping out the first plants when they're done producing and then replacing them with new seedlings. I want a large crop of cucumbers so I can try my hand at making pickles--I love pickles, both dill and sweet. And of course I'm dreaming of salsas and sauces with my peppers and tomatoes!

Here are the tomatoes I've decided on for this year:

Nebraska Wedding

Eva Purple Ball

Rosso Sicilian

Berkeley Tie Dye

Hillbilly Potato Leaf

Ingleheart Yellow Cherry

Mexico Midget Cherry

As for peppers, I ordered three kinds:

Zapotec Jalapeno

Datil Hot Pepper

Sheepnose Pimento

I also reordered the wonderful "Marvel of the Four Seasons" lettuce that I enjoyed so much last year, and for cucumbers I decided to get the "Boston Pickling" variety which have always grown well for me. 

Here's hoping for a great 2023 growing season!

Party recipes

The food I made for last night's book club was a success! Everyone seemed to enjoy it, but nevertheless I wondered why I went to so much trouble when everyone would have liked simple food/store bought stuff almost as much. Still, I host the group so rarely that I wanted to go to the extra trouble and make some good stuff to share.

I started the night before and grilled fresh corn. After it cooled, I cut it off the cob and added drained and rinsed black beans, diced red and green bell peppers, red onions, and halved cherry tomatoes. I made a salad dressing to stir in with lime juice, olive oil, chili powder, garlic, salt, and cumin. After refrigerating it overnight, I added soft crumbly Mexican cheese to the salad and it was ready to go.

Next, I made guacamole, which I'm known for in our group. It's very simple: mashed avocados*, finely diced red onion, minced jalapenos, lime juice, and sea salt. It's so simple to make, and there's never any left over. I like to serve it with both white and yellow corn tortilla chips. 

I also made a faux Boston Creme Pie. The recipe called for making a yellow cake from a boxed mix in a 13x9 pan, letting it cool, and poking large holes all over the surface. Then you mix up instant vanilla pudding, and before it sets you pour it over the cake so that the pudding seeps into the holes. The cake (it's called pie but of course it's really cake) sits in the refrigerator until cool, then you add the chocolatey topping. The topping is made by bringing heavy cream to a simmer, pouring it over chocolate chips and a tablespoon of corn syrup, and stirring it all until it's smooth and glossy. This gets poured over the custard-y top of the cake and then you pop the whole thing back in the refrigerator for several hours or overnight. It was delicious, and probably the biggest hit of everything I made. It tastes just like a classic Boston Creme Pie.

Yesterday I made the other two things I planned to take. BLT pinwheel sandwiches made with crumbled bacon, romaine lettuce, diced heirloom tomatoes from my garden, and a spread made with cream cheese, mayonnaise, and chopped sun dried tomatoes packed in oil with herbs. All these ingredients were rolled into sundried tomato wraps. They were a lot of trouble, but scrumptious. 

The last thing I prepared was a medley of melons: cantaloupe, honeydew, and watermelon, cut into balls and using half of the watermelon rind for a bowl. It came out really nice and the cool melon was perfect for a hot day. 

*Anyone else having trouble finding good avocados these days? No matter where I shop in Florence it seems like they're slow to ripen, somewhat hard even after they turn dark, and just not good quality in general. 

Still around...

It hasn't been a great month for blogging. Life is super busy at the moment, plus these last two weeks of school seem to be dragging on and on and on. I'm so glad this awful year is over, and I'm really looking forward to my seven weeks off. It's sorely needed, for lots of reasons. One of the things I'm really looking forward to is spending more time reading blogs and commenting and writing more often than once a week!

In leiu of writing a lot of uninspired drivel today, I'll just leave you with some pictures I've taken over the last week or so with some brief context. I'll be back for real sometime next week. I hope everyone is well and enjoying the start of summer! (Or winter, if Sarah is reading) 

Our beautiful niece and her husband were visiting family in North Carolina last week. They made a special trip down to Florence last Friday afternoon to see us. They currently live in Portland, Oregon, where Melissa is finishing up law school. It was so good to see them! And as you can see in these photos, Marco, George, and Poppy were thrilled to see (or in Poppy's case, meet) them, too.

Speaking of Poppy...

What a sweet, smart dog she's turning out to be. George is starting to have fun playing with her, too. Who can resist this face?

On to a couple of garden pictures. My tomatoes are starting to flower, and I'm still getting bagsful of beautiful fresh lettuce.

My bee balm is over 4 feet high, and it's about to flower. The zinnias have a few buds getting ready to open.

And finally........Marco! I know he has more fans than all the rest of us put together out there. :) Here he is with a little "snuggle teepee" someone sewed for him...and then another photo of him on the porch the other day.

 

Gardens and puppies

What a busy week it's been. Work has been okay. Although we're still in limbo as far as who our next principal will be or what's going to happen, everything has been surprisingly quiet. Very few students or parents have even asked about what's going on. I'm very grateful for that. 

I got most of my garden planted last Sunday! The only things left are some peppers and cucumbers that are still too small to go out. I ended up with a dozen tomato plants, two each of the following varieties: Aunt Ruby's German Green, Brandywine, Classic Beefsteak, German Pink, Gold Medal, and Bonnie's Best. I put in four sugar snap pea plants, basil (between the tomatoes), and a row of green onions. Once the sweet banana, jalapeno, and cayenne peppers and the cucumbers are planted in a week or so, I'll be done. The carrots are almost ready, and I'm still getting lots of lettuce. I pulled up the last of the radishes on Sunday to make room for the snow peas.

Now for a Poppy update! (That's what you're all waiting on, isn't it?)

We're so pleased with her. Having such a young pup has been a new experience for us. She's so smart! And spunky. She annoys George half to death, though. He's fine with her until she jumps on him and nips at his ears and face with her puppy teeth, and then he snarls and runs away. We're doing our best to teach her to act a little calmer around him, but she's got that crazy puppy energy that she's just going to have to grow out of. We don't interfere when he corrects her, just like we didn't get involved when Ginger had to put him in his place back when he was the crazy new puppy in the house. In this case, payback is literally a bitch. :)

Today Princess Poppyseed lost her last baby tooth! Gregg saw it fall out and he picked it up and texted me a picture of it. (Maybe the tooth fairy will have to come see her tonight). She's growing really fast. On Saturday she goes back to the vet for a booster shot, and it will have been three weeks since we first took her. She weighed 24 pounds then; we're certain she's pushing 30 pounds by now. Everyone seems to think she'll be between 40-50 pounds when she's done growing. 

Her little canine teeth were the last to go. 

She always runs out to the fence to greet me when I get home from work, even if it's raining, like it was in this picture.

Here's a photo of her with all the sticks and pinecones and half-chewed up toys she assembled on the porch rug. Running in and out of the dog flap into the backyard and gathering stuff to drag back inside is one of her favorite things! See how long and lanky she's starting to look?

Last, I forced her to take some selfies with me this afternoon. She wasn't especially interested, but was a good sport about it.

Mid-July harvest, and a garden pest.

My garden continues to flourish! The tomatoes are really starting to come ripe now, as you can see in the following photos. Tomorrow I'm thinking of making some homemade salsa to try to use up some of the extras, because we're about to be overwhelmed. We're also still getting loads of peppers, the occasional cucumber, and yesterday the very first cantaloupe!

Our counter runneth over.

A perfect Brandywine on the left, and the biggest tomato I've gotten so far this year on the right--a Red Beefsteak weighing in at just under a pound.

I love the gorgeous color on the Mr. Stripey. It's the big yellow one on the left with the pink blush. They look so pretty sliced, and the flavor is sweet and slightly fruity. We've had a nice assortment of varieties to try this year!

So I've had to deal with a few minor pests in my garden, small hornworms and some kind of little black worms that love to chew on unripe tomatoes and damage them. I've been able to keep both under control with close observation and hand picking, and I thought I'd make it through the season mostly unscathed. Well, lo and behold, the real pest and danger to my tomatoes lives inside the house:

I take all my tomatoes straight to the dining room table after I pick them for weighing and recording in my garden journal. Yesterday I turned my back for less than a minute and you can see for yourself what happened!