Thursday afternoon

Holy cow, it's been almost two weeks since I posted here! How are you all? How's your summer going?

It's hot here. Really, really hot. And humid.

My new job is still going well. I was off campus today for a meeting/training session with all the district bookkeepers and people from the finance department. We finished earlier than expected, so I got to come home and take a break for a couple of hours. Tonight is our school's open house/orientation event for parents and students, and I'll be going up there for a while to help out. The kiddos come back to school on Monday. 

What have you been up to lately?

Just a quick update

My first week at the new job is done! It's going fine, but boy, the principal wasn't kidding when she said there was going to be a "steep learning curve"! The bookkeeping aspect of it is far more complicated than I expected, but I'm learning a lot and taking it a day at a time. And unlike last year, I get to learn in a pleasant, supportive environment where I don't have to fear making a mistake because a volatile, mentally disturbed bully is in charge. My new principal and assistant principal are both great--friendly and calm and professional--and I can tell I'm really going to love working with both of them. What a difference! 

In the absence of anything else of general interest to talk about at the moment (because bookkeeping is a lot of things, but entertaining isn't one of them) I'll share a couple of pictures from my garden this past week. It's a happy place at the moment. :)

The wedding gift

Our nephew, Tyler, got married this week. I'd been trying to come up with an idea for a wedding gift to send for several weeks now and not having much luck. They registered for a few household basics at Target, but the last time I checked, everything they had selected had been purchased. Plus, I wanted to give them something a bit more meaningful than towels or Tupperware. I finally hit on an idea last week after seeing a Facebook post Jessica made in which she asked friends and family to share recipes with her.

My dear late mother-in-law and Tyler's grandmother, Edythe, used to make the most wonderful little fried cornbread fritters for family meals. She used a simple recipe passed down from her mother and grandmother, and she always fried them in a cast iron skillet. (She had two or three cast iron pans and loved cooking with them, and her cornbread wouldn't have been the same without them!) 

So today I ordered a good quality, 12-inch cast iron skillet with a lid (along with some accessories) to be shipped directly to the newlyweds' home. Separately, I'm sending a nice card with a letter tucked inside, and in the letter is the recipe for Tyler's family cornbread. 

The skillet will be wonderful for all kinds of cooking and baking beyond just cornbread, and as long as it's cared for properly it should last forever.  And even better, the recipe will remind Tyler of his "Grami" and will (hopefully) make Jessica feel welcomed into the family!

July already

Welcome to July!

 Yesterday was a quiet 4th for us. Gregg had to work until 4pm (although he said the store was dead slow) and I spent the day at home hiding inside from the heat. The last few days have been blazing hot with dangerous heat indexes, and it's just not a good time of year to be outdoors. I made chili cheese dogs for our supper (the chili was from scratch; I've grown to hate all canned hot dog chili) with potato chips on the side and ice cream for dessert. That seemed festive enough for us! The dogs looked a bit sloppy, and had to be eaten with a fork, but they were delicious if I do say so myself.

Also yesterday I finally picked the first few tomatoes from my garden along with a couple of cucumbers. We have loads of green tomatoes and I hope they'll start to ripen before the stink bugs get to them. I've been checking the plants every day and picking off the annoying little buggers. They're lucky I don't like to use pesticides because they make me furious! I picked these three tomatoes while they're still a bit green to save them. Finishing ripening on the counter won't hurt anything.

Just a little while ago it started to thunder and then to pour rain. We certainly need it! Keeping the garden alive in heat indexes of 107 degrees requires a lot of watering. Of course, nothing is setting fruit in that kind of heat, but as I said, there are lots of tomatoes (peppers, too) that only need a little more time to ripen. 

My vacation is rapidly winding down. Monday morning will be here in a flash! I'm excited, and a little nervous, too. For the first couple of weeks the office staff will be on a summer schedule, which means 9am-3pm, Monday through Thursday. That should be a gentle re-entry into work! The teachers won't return until two weeks after me, and the students, three weeks. There should be ample time to get settled in before the "real" school year starts. 

After the children return, I'll be on my regular schedule of 7am-2:30pm, Monday through Friday. I'll be waking up super early, but it's going to be nice to be off so early in the afternoon. On days when I'll have to stop by the bank on my way home with a deposit (which will be most days during the school year) I'll be allowed to leave at 2:00pm. You can't ask for any better than that! 

Yesterday I ordered some new clothes for work. Two dresses and a pair of slacks. I'm going to need some more things once the weather cools down, too. I've been on a diet (off and on) since the beginning of the year, and I've lost 25 pounds. I'm hoping to drop another 10 by the time September rolls around, and most of my pants are already loose as it is. I'll never complain about having to shop when weight loss is the cause! :) Of course, I'm losing very, very, slowly, but I'm pleased because for once in my life, I'm sticking with new habits. Slow progress is still progress, right?