I made my second batch of granola yesterday, and I stayed right by the oven to ensure I didn't accidentally burn it this time.
Success! It turned out so much than the batch I scorched.
It tastes so good with yogurt and frozen raspberries! I also cored and sliced apples and dried them in the dehydrator overnight. Some dried apple pieces will get added to the mix later today.
Ingredients:
Oats
Walnuts
Almonds
Pumpkin seeds
Raisins
Dates
(Dried apples)
Coconut oil
Honey
Salt
I used about a half cup of coconut oil and a half cup of honey, mixed with the oats, walnuts, and almonds. I baked them at 325F for about 30 minutes, stirring constantly. The rest of the ingredients were added after it cooled.
Looks dee-lish. I may have to give this a try!
ReplyDeleteYum, yum, YUMMY!
ReplyDeleteMmmm!! My everyday breakfast with ready-bought granola from the supermarket can't compete, even though it is organic and not too bad.
ReplyDeleteThat looks so good! I believe you may now be awarded your Genuine Hippie Award. I've had mine for eons.
ReplyDeleteI used to make granola all the time. It would be an awfully good yogurt topping. Thinking of which I used to make a lot of yogurt too. I wonder where the 'earth mother' went?
ReplyDeleteWell done Jennifer! If it at first you don't succeed, try, try again. Try new "Scrumptious" - the South Carolina granola that's just like grandmaw used to make!
ReplyDeleteThis looks and sounds SO good.
ReplyDeleteYoghurt, a Greek wonder food and granola is like having a bit of heaven in your mouth. It looks great!
ReplyDeleteThat looks and sounds so good.
ReplyDeleteBeen years since I made granola. Wonderful stuff. Enjoy.
ReplyDeleteI made-up a big batch of my Muesli yesterday. Half a pack of very good FRUITY (no nuts) Muesli, and a whole pack of Rolled Oats. Mix well and use at will.
ReplyDeleteThat DOES look good!
ReplyDelete