Checking in, and catching up

Hey friends, it's been a while, and I've missed you all! How are you?

I'm going to spend some time this afternoon catching up with everyone's blogs. I've been super busy but thankfully all the stuff consuming my time and attention is done and dusted. This week is Thanksgiving break, and last year the district started giving us the entire week off. How nice is that? 

The diaper cake was apparently a big hit at the baby shower. My friends said that several people asked if I make them to sell, and said that if I don't, I should. (Maybe I should consider a small side hustle in designing diaper cakes? Some extra cash would be nice). The most important thing, though, is that the parents really liked it and appreciated the effort. 

Last Wednesday night I hosted my book club. That was another thing I had on my plate, cleaning the house and planning food and drinks for that. Since I usually only have to host once a year, I like to make it extra nice, and it stresses me out more than it should. This year wasn't too bad, though. Since Gregg retired he does 75% of the housework anyway, and he went to a lot of extra trouble doing things like dusting blinds and ceiling fans, mopping hardwood floors, and generally making everything as easy for me as possible. I love that man!

For food, I made toasted King's Hawaiian ham and Swiss cheese sliders, hot spinach artichoke dip with assorted chips and crackers, deviled eggs, crockpot grape jelly meatballs (don't laugh, they're good!), and cranberry pineapple relish. To finish I bought three ready-made desserts from Sam's: apple pie, pumpkin cream cheese roll, and a big box of assorted baklava. There were three kinds of red wine and two white, as well as iced tea, bottled water, and sodas to drink. My guests inhaled the food and complimented everything, and I think they had a good time. We're not used to having much company, and a dozen women milling around and talking and laughing for two hours makes me feel like a hurricane has blown through when it's over. Even the dogs were exhausted. *

The next night, Thursday, I made up another huge batch of deviled eggs for a work potluck on Friday. For those and for book club I used already pre-boiled eggs from the grocery store deli. For family meals, I'd boil and peel my own, but for a crowd the pre-done ones work like a charm. There was a ton of food at the potluck and coming on the heels of book club I don't feel like I want much more rich, heavy food. I'm considering some simple alternatives to the big turkey dinner on Thursday.

This morning, I had a 9:00 appointment with the dentist, the final appointment for this new crown I've got. It's a relief to have that done, even if I am $900 poorer for it! I will say that my new young dentist did a really good job, and this has been the most discomfort-free crown I've ever had. I told him so, too. 

So now I have the week off, and no more pressing obligations. It's going to be a quiet week at home, with Gregg and the pups and Marco. I went to the bookstore and bought a new novel I'd been waiting for, and there are several tv shows and movies I'd like to watch. I'm looking forward to a really relaxed, hassle-free Thanksgiving.

Some random pictures from the last week or so:

I finally got around to making Gregg his belated birthday pineapple upside down cake last weekend!

I bought this pretty Christmas cactus at the grocery store and added fairy lights brighten up the dining room. 

This cat has been hanging around a lot lately, hoping for a handout. I might have been guilty of leaving some cooked salmon out there for him/her one night when the weather turned very cold. Oops.

We've ended up with three big bags of apples (don't ask) and I'm trying to get creative to use them up. Last night I made battered, fried apple rings dusted with cinnamon sugar. They were delicious warm, but soggy and oily and awful after getting cold. 

The boys!

The girl!

The other boy, my favorite. He has no idea I took this picture. Don't tell him! :)

*The book we discussed this month is a classic and one of my all-time favorites: My Antonia by Willa Cather.