Sunday this & that

As I get older, I find myself becoming less and less tolerant of heat. Today was 90 degrees (32C) and miserably humid. And it's only mid-May. I have a feeling this summer is going to be awful, and I was hoping for a little more time before the worst of it started. Sigh. This morning I went out around 9am to water the garden and half an hour later I could have wrung sweat out of my clothes. I came in and showered and stayed inside after that. I just can't stand it!

Which is unfortunate, because today was Carsen's 8th birthday party, and it was taking place at a local park. I bought her some books and a craft kit as a gift from me and Gregg and dropped it off at Marla's house prior to the party. Marla was disappointed that today had turned out to be so hot and humid. This time of year is always iffy as far as outdoor comfort level goes, but kids don't mind and I'm sure they had fun.

I ran down to Barnes and Noble to get Carsen's birthday gifts. Yes, I'm a last-minute auntie this year! The pet treat cutters/molds/recipes kit is a nod to the fact that Carsen has two new puppies this year, Boston Terriers the family dog gave birth to back at Christmastime. She loves her three dogs and will enjoy making homemade biscuits for them. I hope she likes the books, too. 

After dropping off the birthday gift, I came home and took a nap in the a/c. I felt guilty about this, because Gregg's been working on painting the outside trim on the house all day long. I would love to help him, but again, can't take the heat. I'm cooking him a nice supper to make up for it!

Speaking of a nice supper, the oven part of our gas range isn't heating. I'm sure it's a faulty igniter or something, but neither of us is handy with that kind of thing so I guess I'm going to have to find a repair person next week. I really can't be without an oven for too long! Because I knew it would be an issue this week, yesterday we fired up the grill and cooked a bunch of marinated chicken breasts and sirloin tips, which I'll make into dinners and lunches for the next several days. I also cooked corn on the cob and sweet onions wrapped in foil on the grill. I picked up the corn along with fresh tomatoes and a small watermelon from the farm stand, and tonight I'm making a pasta salad to go with grilled chicken. Tomorrow night will be teriyaki beef and stir-fried veggies with rice. Leftovers from both nights will make good work lunches, too, along with fresh salads. I can't wait until we're harvesting tomatoes and peppers and cucumbers and squash from our own garden, but the farm stand will do in the meantime.

A good Sunday night to everyone! Thanks for stopping by.