Showing posts with label holiday baking. Show all posts
Showing posts with label holiday baking. Show all posts

Tuesday, December 28, 2021

Wrapping up the holidays

 Hello, friends, and Happy Holidays!

It's been a nice Christmas at my house, the best we've had in years. Gregg had four days off in a row starting on Christmas Eve, so we've spent a lot of time together just enjoying ourselves. There have been lots of friends around, lots of good food and good cheer, visits with family. Speaking of which, Gregg's sister Karen is here at the moment, spending a couple of days with us. Once she leaves tomorrow, we'll take down the tree and the decorations and Christmas will be put away for another year. It's been fun, but I'm ready to go back to regular life now that it's almost New Year.

One final thing I should mention about this holiday season: it's been a full decade, exactly 10 years, that Gregg has survived cancer! When he was diagnosed with stage 3b lung cancer the week before Christmas in 2011, to say his prognosis was grim would be a bit of an understatement. Thanks to three wonderful doctors, determination to do whatever it took to fight, and, if I'm being honest, a whole lot of dumb luck, here he is 10 years later, cancer-free and healthy. I'm so very grateful!

Anyway, so my sister in law is here today and tomorrow. She's still asleep as I type this; she's a night owl who stays up very late and then sleeps late. This works out well for me. Gregg just went back to work this morning, and while she sleeps it gives me my first chance in a week to have a little alone time. Late this afternoon I plan to cook a nice dinner for the three of us, and that's going to be my last "hurrah" of the season. I've cooked and baked and cleaned, and cooked and baked and cleaned (wash, rinse, repeat!) over the last few weeks. I made cookie and treat trays for half a dozen neighbors, gave out small homemade fruitcakes to my book club friends, sent out over two dozen cards, wrapped a few small gifts, and made a big spread of finger food and a ham on Christmas Eve (to share with friends who stopped by). I'm happy Karen's here and happy to cook a nice meal for her visit, but when she leaves tomorrow it will be good to officially be done with Christmas. I'm tired. Luckily, I don't go back to work until next Tuesday so I should have plenty of time to rest and relax. 

 Here are a few pictures from the last week or so. 









 










I hope you all have had a very happy holiday season!

Monday, December 15, 2014

Tipsy fruits!

After searching for weeks for the perfect traditional fruitcake recipe, I ended up feeling overwhelmed with all the possible variations in methods and ingredients.  Since no one recipe seemed just right, I finally decided to wing it and come up with my own version, with a little help from my vintage (40's and 50's era) cookbooks. I don't know yet how it's all going to pan out (pan out! ha!) but I've got about 6 pounds of good quality dried fruits and nuts marinating in brandy. I'll be baking the cakes tomorrow, and I sure hope they're not failures. If they are, they'll be expensive failures.

Soaking up the holiday spirit!

The dried fruits and nuts I chose:

Tart cherries, golden raisins, cranberries, apricots, dates, pineapple, candied lemon peel, figs, pecans, and walnuts.