My new cookware arrived yesterday! It's so shiny and pretty that I took a picture after I finished unpacking everything. It's not a great photo but I'll share it anyway.
Now it's time to actually use them and I'm a bit nervous. Cooking on stainless steel is going to be a learning curve, but I've watched enough YouTube tutorials on the subject that I feel like I can probably do okay. I'm hoping the quality of my cooking goes up with better tools to work with!
I debated about the first meal I wanted to make with them, and this morning I decided: braised beef short ribs in red wine sauce. I went to the butcher shop down the road and bought two pounds of beautiful short ribs. I sure hope I don't screw them up, because the price was eye-watering. :) I plan to pair them with basmati rice, green beans from the garden, and slices of fresh tomatoes, also from the garden.
I'll report back tomorrow on how everything turns out! Wish me luck!
