The garden is in full swing, and it's turning out to be a good year for tomatoes. I'm glad I planted some sturdy hybrid determinate types, because they're early and produce a lot of fruit all at once. With the exception of one tiny rain-split Berkeley Tie Dye (middle top on the first photo) all of the tomatoes I've gotten so far have been determinates. But! My eight heirloom plants are also loaded with fruit but taking forever to start ripening. Soon!
Here's what I've picked over the last four or five days:
There are about a dozen cucumbers in the fridge at the moment, but now the vines are almost worn out. It's turning out to be a disappointing year for cucumber production, but I'd rather have a bounty of tomatoes anyway. Last year there were a ton of cucumbers, but the tomatoes did diddly-squat. Now that's disappointing.
So, on to peppers! I haven't picked any yet, because I like to wait until they're mostly orange and red, but there are tons and tons of Jalapenos, Serranoes, Cowhorns, Cayennes, Poblanos, Tabascos, and Giant Marconi peppers...
And when someone named these peppers "Giant Marconi", they weren't lying! Look at the size of those monsters!








