First day of fall break

I woke up at 6:45am this morning with pink light streaming in my bedroom window. The sky looked so pretty that I immediately got out of bed and snapped a photo from the front porch.

It's good to be on fall break, finally. Thanksgiving falls really late this year. Once we go back to school on Monday there's just three weeks left until Christmas break will be upon us.

Today has been nice. I drank several cups of coffee on the porch first thing and watched the progress next door. The house beside us that's been for sale for some months now has finally been sold and the new owners are moving in. I saw a (probably) young woman out back with two dogs on leashes, but I haven't been able to get a real sense of what these new neighbors are like yet. I went out to do some shopping today and picked up a box of assorted cookies from one of the local bakeries, and Gregg brought home a package of dog treats from the pet store. I plan to take them over tomorrow as a little "welcome to the neighborhood" gift. I do hope they're decent people; we're doing what we can to get off on the right foot with them. The jerk behind us is plenty as far as bad neighbors go! Wish us luck.

While I was out today I stopped at a garden center/gift shop to have a look at their year-round Christmas items for sale. Nothing I saw inside was of much interest to me but I enjoyed walking around the outside and looking at the plants for sale.

We still have a lot of color left in the trees around here, as you can see.

Oh! And Gregg's birthday picture is framed and hanging on our wall. I picked it up last night on my way home from work:

Tonight he's working late like he usually does on Wednesdays, but once he gets home it will offically be a holiday! I'm having wine while beginning to prep some of the food for tomorrow's meal. We'll be having roast turkey, gravy, cornbread dressing, cranberry mandarin orange walnut salad (the recipe I invented years ago), deviled eggs (I cheated and bought the pre-boiled eggs for convenience sake!) and canned corn and green beans. For dessert I'll be making some sort of apple dessert from scratch, most likely a crisp. Tonight I'll salt and season the turkey, make the cranberry salad, and bake a batch of cornbread for the dressing so that tomorrow our meal will be fairly easy to pull together. With a 16 pound bird we'll probably be eating turkey until Christmas....I'll have to be creative with leftovers!

And tonight makes 12 years that we've had our sweet girl, our Gingerbread. She showed up on our back porch the night before Thanksgiving in 2007.

Puppy Ginger....Thanksgiving Day 2007.

 My sweet girl!

Happy Thanksgiving to all my blog friends here in the USA! I hope you all are surrounded by good food, good company, and lots of love tomorrow.