I've been busy. I blogged about my new stainless-steel cookware the other day, and several of you asked me to let you know what I think of it. Well, I love it! I'm really glad I took the time to research how to properly use and care for stainless steel, because I've had zero problems! It cooks like a dream, and I've had zero issues with food sticking. The first thing I made was braised short ribs, and they turned out great but it's way too hot for such heavy food. Speaking of hot in the kitchen, and the new pans..
I've taken this from my garden:
And this:
And turned it all into this:
You have every reason to be proud of them, Jennifer! You turned the jewels from your garden into something very nice, that will keep well in your treasure vault (uness you'll eat it all up soon because it tastes to good).
ReplyDeleteI totally agree about it being nice to have time off work even if you really like your job; I do, too, but being masters of our own time (as opposed to having a fixed schedule) for a change is great, too.
What a wonderful harvest from your garden and all cooked and stored - well done. Time off is to be treasured.
ReplyDeleteYou SHOULD BE proud. Masterpieces! And the photos of the fixins’ are glorious.
ReplyDeleteThose veggies look awesome!
ReplyDeleteYour harvest looked wonderful and your canning looks terrific! I live in the city now, but grew up on a farm where we grew, canned our vegetables. I still miss it every summer. Nice job, Jennifer :^)
ReplyDeleteYou are rocking it, baby!
ReplyDeleteSuch great veggies and great food stuffs made from them. looks dee-lish!
ReplyDeleteWow! I'm impressed, Jennifer! Great job!
ReplyDeleteYour jars are jewels in the sunshine! Gorgeous!!!!
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